Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hake fish, bacon mashed potatoes on the bed of cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hake Fish, Bacon Mashed potatoes on the bed of cheese is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hake Fish, Bacon Mashed potatoes on the bed of cheese is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hake fish, bacon mashed potatoes on the bed of cheese using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:

1. Take Hake Fillets
2. Prepare flour
3. Prepare eggs
4. Take Table salt and pepper
5. Get oil
6. Get Large Potatoes
7. Make ready Bacon (preferably bacon bits) fried
8. Get Butter
9. Get Milk
10. Prepare Cheddar Cheese

Instructions to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:

1. Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
2. Add the milk, butter, salt and pepper for seasoning and the mash. After mashing add the bacon to the mix.
3. Beat eggs in shallow dish or bowl until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat.
4. Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper.
5. Serve :)

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