Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, whole wheat chicken samosas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Whole Wheat Chicken Samosas is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Whole Wheat Chicken Samosas is something that I have loved my whole life.

These samosas are crispy and make for a great snack/lunch/brunch! This recipe is inspired by TARLA Dalal's baked bread samosas recipe. Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. Heat ghee and olive oil in a small pan.

To begin with this particular recipe, we must first prepare a few components. You can cook whole wheat chicken samosas using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Chicken Samosas:

1. Prepare 3 cups Wheat Flour
2. Take 1 tsp Salt or to taste
3. Prepare 1 tbsp Oil
4. Make ready 1 tsp Carom Seeds or Ajwain
5. Take 1/2 cup Milk
6. Prepare Water as required
7. Take FOR THE CHICKEN FILLING -
8. Take 1 tbsp Oil
9. Make ready 1 tsp Salt or to taste
10. Make ready 1 tsp Red Chilli Powder
11. Take 1 tbsp Green Chillies chopped
12. Prepare 1 tsp Coriander powder
13. Take 1/2 tsp Turmeric powder
14. Prepare 1/2 tsp Garam Masala
15. Make ready 1 tsp Cumin powder
16. Prepare 1 tsp Ginger Garlic powder
17. Prepare 1/2 cup Green Peas boiled
18. Take 1 tsp Dry Mango powder or Amchur homemade
19. Take 400 gm Chicken boneless cubes
20. Prepare 1 small bunch Coriander Leaves finely chopped
21. Get 1 large Onion finely chopped

Chicken Samosa - Let's talk about Samosas; these little but tasty pastry can either be fried or baked and it can serve as an appetizer, entree or snacks. The Baked Chicken Samosas recipe I am sharing here is a play on that baked samosa from my "golden days." To make them, Keema, just a In a nutshell, samosas are made of two components—a filling (mostly savory and spicy) and a pastry cover made with wheat flour similar to pie crust. The crust is made with wheat flour, and will certainly get crispier if you deep-fry instead of bake them, but not many people will be deep-frying these, most likely. Nigerian Samosa is actually the good old Asian Samosa.

Instructions to make Whole Wheat Chicken Samosas:

1. Make a smooth dough out of all the ingredients mentioned. Use water as required. It depends upon the quality of the flour used. Cover with a damp cloth and keep aside for 30 minutes.
2. Heat oil and saute the Garlic along with the Onion. Add the Chicken cubes now along with the rest of the spices. Stir fry for about 6 to 7 minutes. Garnish with Coriander Leaves and let it cool down a bit before proceeding with the rest of the recipe.
3. Divide the dough into equal sized balls. Roll into a disc and cut into two. With one disc, you can make two Samosas. Stuff with the filling. Seal the sides firmly by pressing and shaping with hands in order to make them look presentable. Deep fry in hot Oil on a low to medium high heat.
4. Serve hot with any dip of your choice. Enjoy!

The crust is made with wheat flour, and will certainly get crispier if you deep-fry instead of bake them, but not many people will be deep-frying these, most likely. Nigerian Samosa is actually the good old Asian Samosa. Baked Whole Wheat Samosas. via Indianrecipecollection. Samosas are served hot with mint chutney, green chutney or sweet chutney or tomato ketchup. Onion Samosas are very crispy filled with a simple and easy to make onion cabbage mixture.

So that’s going to wrap this up with this special food whole wheat chicken samosas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!