Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna and eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tuna and eggs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tuna and eggs is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have tuna and eggs using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and eggs:

1. Prepare 2 (5 oz) cans tuna in water (drained)
2. Take Half an onion
3. Get 1 medium tomato
4. Make ready Oil
5. Get 8 eggs
6. Get Salt and pepper

Instructions to make Tuna and eggs:

1. Dice the tomato and onion. Drain the tuna.
2. Heat the oil in a pan, add the tomato, onion, and tuna. Saute for a few minutes until the onion is translucent. Salt and pepper the mix.
3. In the meantime, crack the eggs into a bowl and mix. Per my husband, add some more salt to this mix.
4. Add the egg mixture to the pan and scrape the bottom just like regular scrambled eggs.
5. This will take a few minutes to come together because there is so much liquid from the tomato. Just bare with me lol. When it's done cooking thoroughly, it will be crumbly. There may be some liquid still, but that's okay.
6. When done, plate it up! I serve it with refried beans and toast. Or if you're like me, tortillas! Enjoy!

So that’s going to wrap this up for this exceptional food tuna and eggs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!