Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hake fish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hake fish is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Hake fish is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook hake fish using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hake fish:

1. Get hake fish deboned
2. Take coconut oil
3. Prepare Fish coating
4. Prepare fish spice
5. Prepare salt
6. Take curry
7. Prepare flour
8. Take lamb rub
9. Take chillie flakes

Instructions to make Hake fish:

1. Halve your fish and remove the bone, also run water thoroughly cleaning it inside out
2. For the coating, in an empty container mix (2tsp of fish spice,salt, curry and 1tsp of flour, lamb rub, chillie flakes) mix well
3. Apply coating on fish and allow to rest for a minute
4. On a non stick pan apply 2tsp of coconut oil then pan sear the fish skin side down and allow to fry for roughly 7 minutes and flip them cook until desired consistency
5. Ready to serve, served mine with mashed potatoes or spaghetti.. can pretty much complement any dish

So that is going to wrap it up with this special food hake fish recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!