Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey lettuce wraps. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Serve the turkey mixture with the lettuce leaves, drizzling. Easy and delicious lettuce wraps made with ground turkey. Top with green onions, peanuts, and peanut sauce as desired. Asian Turkey Lettuce Wraps are packed with intense flavor that is almost too addicting to put down.

Turkey Lettuce Wraps is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Turkey Lettuce Wraps is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook turkey lettuce wraps using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Lettuce Wraps:

1. Take 3 tbsp Sesame oil
2. Prepare 2 tbsp Minced garlic
3. Take 1 tbsp Minced ginger
4. Get 3 each Chile de Arbol
5. Prepare 1 lb Ground turkey
6. Prepare 1 can Water chestnuts 8 oz
7. Take 1/2 cup Hoisin sauce
8. Take 2 cup Cole slaw mix
9. Get 1 bunch Cilantro
10. Make ready 1 head Lettuce
11. Take Sauce
12. Make ready 3 tbsp Sriracha sauce
13. Prepare 2 tbsp Soy sauce
14. Make ready 1 tbsp Spicy yellow mustard
15. Take 1 packages Splenda sugar - one packet/envelope

Add about ¼ cup turkey mixture to each lettuce leaf, serve and enjoy! Easy Lettuce Wraps filled with ground turkey cooked in an Asian-style sauce that's a little sweet and salty and totally delicious! This is a quick recipe that's light, full of flavor, and perfect for busy weeknight dinners. In a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink.

Steps to make Turkey Lettuce Wraps:

1. Commence by heating sesame oil in pan. Add garlic, ginger and pepper and sauté until golden brown. NOTE: I added chile de Arbol to mine because I like to add a hint of spice. You can use just about any type of pepper or none.
2. Add turkey to the mixture and cook until meat is no longer pink.
3. While the meat is cooking, chop the water chestnuts and cilantro into small bite pieces.
4. Add hoisin sauce to the meat mixture and cook for approximately 2 minutes.
5. Add water chestnuts to the meat mixture and cook for another minute.
6. Turn off the stove (but maintain pot in burner) then add the cole slaw mixture and cilantro.
7. Mix all ingredients then remove pot from stove. By doing this, the veggies will maintain their crisp.
8. Cut lettuce as shown below, in order to create lettuce cups.
9. If you would like to make the spicy topping sauce: mix all of the sauce ingredients. Feel free to add more or less until you reached the desired spice. The sauce should taste like a sweet/spicy sauce. Pour on lettuce wrap and Enjoy!

This is a quick recipe that's light, full of flavor, and perfect for busy weeknight dinners. In a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink. Coarsely chop stir-fry vegetables; add to the pan. Stir in the teriyaki sauce, hoisin sauce, peanut butter, ginger, vinegar and oil. Thai Turkey Lettuce Wraps are easy to make and a true crowd-pleaser.

So that is going to wrap it up with this special food turkey lettuce wraps recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!