Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, whole buttery bourbon chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Buttery Bourbon Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Whole Buttery Bourbon Chicken is something that I have loved my whole life.

How to Make Bourbon Chicken - Bourbon Chicken Recipe Thanks for watching Soul food Cooking!! To see my Amazon store please click on the link below. At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill.

To get started with this recipe, we must first prepare a few ingredients. You can cook whole buttery bourbon chicken using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Whole Buttery Bourbon Chicken:

1. Prepare Chicken———-
2. Get 5-1/2 pounds whole chicken I used organic
3. Make ready 1-1/2 tablespoons Pink Himalayan salt split up
4. Get 1 cup bourbon I used Jim Bean
5. Get 1 pound organic carrots
6. Take Glaze—————–
7. Make ready 1 stick butter
8. Take 1 cup dark brown sugar loose packed
9. Prepare 1 cup bourbon
10. Make ready Thickener———————-
11. Prepare 1/4 cup chicken broth
12. Prepare 1-1/2 tablespoons cornstarch

Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who. Start by marinating boneless skinless chicken breast in bourbon, brown sugar, soy sauce, and vinegar. Then stir-fry the chicken and make the sauce on the stove. You can also throw the chicken breasts on a hot grill to get an extra smoky flavor.

Steps to make Whole Buttery Bourbon Chicken:

1. Preheat oven 350 degrees Fahrenheit
2. Set the chicken out 25 minutes
3. Get the salt ready just 1 tablespoon, I had to grind it.
4. Sprinkle inside and out
5. Now measure out the bourbon.
6. Wash, peel, and chop the carrots. Add to the chicken along with the bourbon. Sprinkle the rest of the salt on the carrots.
7. Bake in the oven covered for 2 hours.
8. Melt the butter
9. Measure the sugar
10. Add the sugar and bourbon.
11. Simmer till reduced by half.
12. Pour the glaze over the chicken and put back into the oven uncovered for 30 minutes.
13. After it has been in the oven take the chicken out of roaster. Heat the liquids and mix the cornstarch and chicken broth. Pour the cornstarch solution into the boiling liquids of chicken and stir till thickened.
14. Add the carrots and chicken back into broth that you thickened. Baste the chicken with the liquids.
15. Serve I hope you enjoy!!

Then stir-fry the chicken and make the sauce on the stove. You can also throw the chicken breasts on a hot grill to get an extra smoky flavor. Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside. This recipe takes boring grilled chicken to a whole new level! Becca absolutely loves the bourbon chicken at the Chinese restaurant in the food court, and I have made special trips to the mall just to get the chicken!

So that’s going to wrap this up for this exceptional food whole buttery bourbon chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!