Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, california rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. There are a lot of California Roll Recipes on YouTube, but how many of them show you every step of the process? In this ultimate tutorial on how to make. Most versions of California Roll include crab and avocado.

California Rolls is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. California Rolls is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have california rolls using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make California Rolls:

1. Make ready White rice
2. Make ready Sushi vinegar
3. Prepare ┌Rice Vinegar
4. Take │Sugar
5. Prepare └Salt
6. Take Avocado
7. Prepare Imitation crab sticks
8. Make ready Toasted sesame seeds
9. Take sheets Toasted nori
10. Get Soy sauce (wasabi soy sauce)

Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal.

Steps to make California Rolls:

1. <For the sushi rice> Heat vinegar, sugar, and salt to a boil to dissolve the sugar and salt.
2. Once the rice is cooked, lightly mix it in the rice cooker and mix in the sushi vinegar while it is still warm.
3. Mix the rice with a slicing motion, being sure not to crush the grains. Use a fan to dispel the steam and bring out the luster of the rice.
4. Peel the avocado, remove the pit, and slice lengthwise into 8 slices.
5. Cut the nori sheets in half.
6. Cover the nori sheet evenly with rice and flip over. Form 2 rows of avocado and crab meat. Roll using a sushi rolling mat covered in plastic wrap. Stop rolling 1 cm away from the end and press firmly. Then finish rolling.
7. Sprinkle sesame seeds.
8. Using a moistened knife, slice into 6 pieces. Don't press down, pull the knife back toward you in a sawing motion as you slice. Its easier to cut if you use a good sharp knife and moisten it slightly. However, I used a moist serrated knife, like the kind you use to slice bread. It slices cleanly.
9. Season with soy sauce or wasabi soy sauce if you like.

A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. I keep my California Rolls extremely simple: avocado, cucumber and imitation crab rolled up in seasoned sushi rice and nori (roasted seaweed). You can get as crazy as you want (pickled ginger.

So that’s going to wrap it up for this special food california rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!