Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy spicy bean dip. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Spicy Bean Dip is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Spicy Bean Dip is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy spicy bean dip using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Spicy Bean Dip:

1. Prepare 2 1/2 cup pinto beans (drained)
2. Get 3 oz cream cheese
3. Prepare 1 1/2 tsp garlic powder
4. Make ready 1 tsp onion powder
5. Prepare 1/4 tsp ground cumin
6. Prepare 1 1/2 tsp salt (or more to taste)
7. Prepare 4 chile de arbol, chile japones or other spicy dried chile (stemmed; use more for spicy)
8. Prepare 1 cup water

Instructions to make Creamy Spicy Bean Dip:

1. In a small saucepan, bring the dried chiles and the cup of water to a boil. Reduce heat to low and simmer for 10 minutes.
2. Add all ingredients to a blender or food processor, including the water used to boil the chiles. Purée until smooth.
3. Serve the dip warm or cool with your favorite tortilla chips and garnished with your favorite toppings!

So that is going to wrap this up with this exceptional food creamy spicy bean dip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!