Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ground pork curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ground Pork Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ground Pork Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ground pork curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ground Pork Curry:

1. Make ready 1 tbsp Canola Oil
2. Prepare 1 large Jalapeno Pepper (sliced in half lengthwise)
3. Prepare 3 clove Garlic (smashed)
4. Make ready 1/4 tsp Cumin Seeds
5. Make ready 1/4 tsp Sesame Seeds
6. Get 2 large Carrots (1/4-inch slices)
7. Take 1 lb Ground Pork
8. Take 2 tbsp Patak's Hot Curry Paste
9. Take 14 oz Thai Kitchen Light Coconut Milk
10. Take 1 tsp Salt
11. Get 1 1/3 cup Frozen Sweet Peas

Instructions to make Ground Pork Curry:

1. In a medium saucepan over medium-low heat, add canola oil, jalapeno, garlic, sesame seeds, and cumin seeds. Saute for 10 minutes stirring occasionally to toast seeds and flavor the oil.
2. Remove the jalapeno and set aside. Increase the heat to medium and add the carrots and ground pork. Cook until pork is completely cooked through, then remove as much of residual fat as possible.
3. Stir in curry paste, coconut milk, salt, and peas. Return jalapeno and simmer entire mixture for 10-15 minutes over medium heat.
4. Serve over white rice.

So that is going to wrap it up with this exceptional food ground pork curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!