Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, french onion gratin soup - using a cocotte. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

French Onion Gratin Soup - using a cocotte is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. French Onion Gratin Soup - using a cocotte is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have french onion gratin soup - using a cocotte using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make French Onion Gratin Soup - using a cocotte:

1. Take 3 onions
2. Make ready 70 g butter
3. Make ready 1/4 white wine
4. Take 1 cube stock
5. Get 1.25 l water
6. Prepare salt & pepper
7. Get Gratin
8. Get bread pices
9. Prepare Gryere cheese

Steps to make French Onion Gratin Soup - using a cocotte:

1. Slice onions thin, and against fiber - (see tip)
2. Heat the cocotte, pour butter
3. Put all sliced onions, stir to be mixed with butter
4. Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
5. Take out the cocotte and pour the white wine, simmer till it dries 1. I use a cube stock like this
6. Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
7. Toast pieces of bread, shred Gryere chese, and preheat the oven 220c.
8. Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!

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