Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, super easy peach cobbler. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Easy Peach Cobbler is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Super Easy Peach Cobbler is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have super easy peach cobbler using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Peach Cobbler:
- Prepare canned Peaches *1/2 of 410g can
- Get Caster Sugar
- Make ready Butter to grease a ramekin or large mug
- Take Ice Cream OR whipped Cream to serve
- Take Batter
- Get Self-Raising Flour
- Prepare Caster Sugar
- Take Ground Cinnamon *Today I added 1/4 teaspoon and it was strong
- Take Butter *cut into small cubes
- Get Milk
- Get teaspoonful Coarsely Chopped Almonds *optional
Instructions to make Super Easy Peach Cobbler:
- Butter the inside of a ramekin or large mug. Half fill with the drained Canned Peaches and sprinkle with Caster Sugar. *Note: If you are going to microwave it, you need a large mug as it will bubble over.
- In a small bowl, combine Self-Raising Flour, Caster Sugar and some Ground Cinnamon. Rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Add Milk and Almonds, and mix well.
- Place the batter on top of the peaches.
- Place the ramekin or mug on a small plate, and microwave until cooked. My 1100W microwave took about 3 minutes. OR bake in the oven at 200℃ for 30 minutes. *Note: Compare microwaved version and baked version below.
- Enjoy hot Peach Cobbler with Ice Cream or Whipped Cream.
So that’s going to wrap it up for this special food super easy peach cobbler recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
