Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sev usal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vadodara's Sev Usal recipe is famous all over the world and we would like to bring you the same authentic taste to your. This Sev Usal is prepared with..sev usal is a very popular street food of gujarat, especially very much popular in vadodara. sev usal. prepared using white peas as the main ingredient. usal is quite different from maharashtrian. Sev usal chaat is a unimaginably scrumptious treat and has a vibrant burst of flavors. The procedure of making sev usal is divided into two steps.

Sev usal is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sev usal is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sev usal using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sev usal:

1. Take 3/4 cup dry green peas
2. Make ready 1 cup tomato puree
3. Prepare as required add some coriander leaves in it
4. Take 1/2 c boiled and mashed potato
5. Prepare 1 tb green chilli paste
6. Prepare 1/2 cup fresh coriander
7. Make ready 5-6 tbsp oil
8. Get 1 tsp turmeric powder
9. Take 1/2 tbsp sev coriander
10. Make ready 1 tsp cumin powder
11. Take 2 tb red chilli powder
12. Prepare 1 tbsp sev usal masala
13. Take 1 tsp garam masala
14. Get 1 tb besan
15. Make ready to taste Salt
16. Get as required water
17. Take For red chutney(Tari)
18. Make ready 1 tbsp oil
19. Prepare 1 tbsp Kashmiri red chilli powder
20. Make ready 1/4 tsp turmeric powder
21. Get 1tsp coriander ,cumin powder
22. Get 1/4 tsp garam masala
23. Prepare 1tsp sev usal masala
24. Get 1/4 tsp salt
25. Take 2-3 tbp water
26. Make ready as per need Garnishing Tomato Fresh coriander Green chutney Tari Gathiya

This usal is hot spicy, tangy and sweet. Try this recipe at your kitchen for your family and friends. Sev (fried chickpea flour sticks) - can be found in any Indian Store. You are now ready to serve the Sev Usal.

Instructions to make Sev usal:

1. Soak dried peas in normal water for 4-5 hours.then add it in cooker for boiling at this time we add potato,salt and pinch - of turmeric powder with peas,take enough
2. Water(around 1-1/2 c)and make 4-5 whistle on mid.flame.take oil in pan when oil - become hot turmeric and chili paste mix it now we add tomato puree(it you want add onion and garlic you can add along with tomato &spices.
3. When oil is released from puree at this time we add boiled peas mixture mix it add enought water for boiling.after 4-5 min.our sev usal is start to boiling now we add besan(mix it with 2-3tb water)sev usal masala and garam masala again boil it for at least 15-20 min.now turn off theflame and add fresh coriander leaves.
4. For tari(red chutney) - add oil in a small pan,mix all spices in bowl mix it with 3tb water.when oil is hot now we add spice mixture and cook it - for 1-2 min.
5. Serving - take sev usal in bowl add red and green chutney,chopped tomato(you can add onion also),fresh coriander and gayhiya or sev.serve hot sev usal with pav or bun.enjoy this recipe at your home.

Sev (fried chickpea flour sticks) - can be found in any Indian Store. You are now ready to serve the Sev Usal. Garnish the sev usal with: onions, tomatoes, cilantro, amli (tamarind) chutney. Rinse the dried green peas with water properly. Sev usal is very famous street food of Gujarat , specially popular in Baroda, its a combination of spicy , sweet and tangy flavors its served with soft buns (… Sev Usal Masala.

So that’s going to wrap this up with this exceptional food sev usal recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!