Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, enchilada sauce - red chile sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enchilada Sauce - Red Chile Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Enchilada Sauce - Red Chile Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have enchilada sauce - red chile sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada Sauce - Red Chile Sauce:

1. Prepare (1/2lb) dried red chile (New Mexico, California, guajillo, etc.)
2. Make ready onion (chopped)
3. Make ready garlic
4. Make ready ground cumin
5. Get ground coriander seeds
6. Take oregano
7. Get reserved chile water (see below)
8. Take pepper
9. Make ready salt (or more to taste)

Instructions to make Enchilada Sauce - Red Chile Sauce:

1. Clean the dried chiles by cutting off the stem and removing the seeds inside.
2. Boil the chiles in enough water to cover for 10 minutes or until softened. Reserve 4 cups of the water used to boil the chiles and set to the side for the next step.
3. Transfer the chiles to a blender, along with the onion, garlic, spices and 2 cups of the chile water. Blend until smooth.
4. Place the blended sauce in a colander over a large bowl. Use a spoon to help pass the blended chile sauce through the colander. Once all of the sauce has passed through, place the leftover chile paste in the blender with the remaining 2 cups of chile water and re-blend.
5. Repeat the straining process through the colander once more. Add salt and pepper to taste.
6. The strained sauce is ready to use or can be refrigerated or frozen for later use. Enjoy!

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