Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red thai prawn curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai red curry paste - the base flavour in this dish. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry. This recipe has been submitted by the Good Food community. Add the prawns and cook until pink.

Red Thai Prawn Curry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Red Thai Prawn Curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook red thai prawn curry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Thai Prawn Curry:

1. Make ready 250 g rice boiled per instructions on packet
2. Make ready 300 g prawns
3. Prepare 1 onion diced
4. Get 2 cloves garlic minced
5. Prepare 1 teaspoon ground lemon grass
6. Get 1 red pepper diced
7. Prepare 2-3 tablespoons Red Thai curry paste
8. Make ready 100 g green beans sliced
9. Prepare 400 ml coconut milk
10. Prepare 1 teaspoon ground ginger
11. Get 2 teaspoons lemon juice
12. Prepare salt and pepper for seasoning

All you need is a red thai curry paste and coconut milk you could make them home or bring Mostly thai red curry is served with jasmine rice. I have used basmati rice cooked in coconut milk and kaffir lime leaves. Prawn red Thai curry with rice. For my recipe I used a thai red curry paste.

Instructions to make Red Thai Prawn Curry:

1. Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
2. Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
3. Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice

Prawn red Thai curry with rice. For my recipe I used a thai red curry paste. I know a lot of people prefer to make their own curry pastes at home but to be honest, most days I just don't have the time and the flavours that you get in the. Add the prawns and cook until. This Thai Red Curry is quicker to make at home than to order a takeaway!

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