Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai basil chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Basil Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Thai Basil Chicken is something that I’ve loved my entire life.

Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken. Just looking at these photos and writing up this post has me peeved that. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai basil chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Chicken:

1. Make ready 2 tablespoons peanut oil; divided
2. Get 1 lb boneless skinless chicken thighs, chopped
3. Make ready 2 shallots finely chopped
4. Prepare 4 garlic cloves, minced
5. Get 3 pounded Thai chili (green or red)
6. Make ready 2 tablespoons fish sauce
7. Take 2 teaspoons dark soy sauce
8. Take 2 teaspoons brown sugar or palm
9. Make ready 1 bunch Thai basil leaves
10. Take 1/2 teaspoon ground white pepper

This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! It's also quite easy to make. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam.

Steps to make Thai Basil Chicken:

1. In a large wok, heat 1 tablespoon of oil; cook chicken. Set aside on a plate when done. Do not drain
2. Reheat wok with remaining oil. Cook shallots and garlic for 3 minutes
3. Return chicken to wok and add chilies, fish sauce, soy, and sugar. Cook on high for about 8 minutes
4. Throw basil and white pepper in and cook till the basil is wilted
5. Serve over white rice. Enjoy!

It's also quite easy to make. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam. Basil chicken is typically seasoned with a combination of Thai dark soy sauce and oyster sauce. It should be noted that Thai dark soy sauce is quite different from Japanese or Korean dark soy sauce. Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies.

So that’s going to wrap it up with this special food thai basil chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!