Recipe of Favorite Deconstructed Sushi California Roll Style

Deconstructed Sushi California Roll Style
Deconstructed Sushi California Roll Style

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, deconstructed sushi california roll style. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Deconstructed Sushi California Roll Style is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Deconstructed Sushi California Roll Style is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook deconstructed sushi california roll style using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deconstructed Sushi California Roll Style:
  1. Prepare Sushi rice
  2. Take ★Tuna (sashimi)
  3. Get ★Salmon (sashimi)
  4. Take packet ★Crab sticks
  5. Take ★Boiled shrimp
  6. Get ★Cucumber
  7. Prepare ★Avocado
  8. Take eggs Finely shredded thin omelet
  9. Make ready leaves Shiso
  10. Get Shredded nori seaweed
  11. Prepare Sesame seeds
  12. Take Mayonnaise
Steps to make Deconstructed Sushi California Roll Style:
  1. Make the sushi rice (I'm using sushi powder mix this time). Cut the ★ ingredients into cubes, and finely shred the shiso leaves and nori seaweed.
  2. Transfer the sushi rice to your dish. Top with sesame seeds, nori, and mayonnaise.
  3. Spread the cubed ★ ingredients on top, and then the shredded omelet and shiso. Done.
  4. Eat with wasabi and soy sauce.

So that is going to wrap it up with this exceptional food deconstructed sushi california roll style recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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