Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai basil beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Basil Beef is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Thai Basil Beef is something which I’ve loved my whole life. They are nice and they look fantastic.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in. Basil is wilted like a leafy green in this thai beef stir fry recipe, then added raw at the end for a double dose of its aromatic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai basil beef using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Beef:
- Make ready Lemongrass Rice:
- Get 1 C. Jasmine rice
- Make ready 1 C. Coconut milk
- Take 1 C. Water
- Take 1 Tbsp. Sesame oil
- Prepare 1/4 C. Fresh lemongrass
- Take Thai Basil Beef:
- Get 2 large carrots, cut into matchsticks
- Take 4 baby bell peppers, sliced
- Get 1 red Chili, sliced
- Prepare 2 spring onions, chopped
- Get 1 Tbsp fish sauce
- Take 1/2 tsp. Honey
- Make ready 2 Tbsp Sesame oil
- Make ready 1 lime, juiced
- Get 1 lime, sliced
- Make ready 4 cloves garlic, minced or grated
- Prepare 2 tsp. Fresh ginger, grated
- Take 1 lb. Lean ground beef
- Take 1/3 C. & 2 Tbsp. Soy sauce, divided
- Take 1/3 C. Sweet Thai Chili sauce
- Take 2 C. Fresh basil
- Take Toasted Sesame seeds for serving
- Make ready Chopped roasted peanuts for serving
- Make ready Butter leaf lettuce
Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry. Spicy and aromatic Thai-style beef. [Photographs: J. Phat ka-phrao is a ubiquitous street dish. · Thai Basil Beef Stir Fry tastes just like the one you love at your favorite Thai restaurant, without Thai Basil Beef (Pad Gra Prow) is easy and so satisfying. It's loaded with flank steak, bell pepper.
Instructions to make Thai Basil Beef:
- To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
- After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
- While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
- Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
- Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
- Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
- Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
Phat ka-phrao is a ubiquitous street dish. · Thai Basil Beef Stir Fry tastes just like the one you love at your favorite Thai restaurant, without Thai Basil Beef (Pad Gra Prow) is easy and so satisfying. It's loaded with flank steak, bell pepper. Basil Beef is a dish you'll find in many Thai restaurants. They also often have a chicken and/or shrimp version. Thai Basil beef is usually prepared with some type of beef steak.
So that is going to wrap it up with this exceptional food thai basil beef recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


