Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mason jar salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mason Jar Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mason Jar Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mason jar salad using 18 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Mason Jar Salad:

1. Make ready For salad dressing :
2. Get olive oil
3. Prepare balsamic vinegar/white vinegar
4. Take honey
5. Take dijon mustard
6. Take crushed pepper
7. Prepare Salt
8. Take Shredded red cabbage
9. Take chikpeas, drained
10. Prepare beetroot (boiled)
11. Make ready large cucumber
12. Get tomato
13. Take carrot
14. Get red onion
15. Make ready quinoa
16. Take Lettuce leaves
17. Prepare Nuts of your choice(i have added pine nuts)
18. Prepare jar with a tight lid

Steps to make Mason Jar Salad:

1. Boil quinoa in 1/2 cup water and pinch of salt on slow flame, covered, until water evaporate,
2. Cool it to room temperature,
3. Boil and cool beetroot, remove skin and make small cubes,
4. Chop deseeded tomatoes, cucumber, onion in equal size. Keep them separate,
5. Shred red cabbage,
6. Grate carrot,
7. Shred lettuce roughly with your fingers,
8. Prepare honey mustard dressing by mixing all the given ingredients for dressing. Beat it well or put it in a small wide moth bottle, close the lid and shake it until everything mix together and gets thicken,
9. Now take a mason jar arrange in this manner-
10. Layer 1: salad dressing
11. Layer 2 shredded red cabbage
12. Layer 3: chickpeas
13. Layer 4: grated carrot
14. Layer 5: cucumber, tomato, onion over each other
15. Layer 6: cubed boiled beetroot
16. Layer 7: boiled quinoa
17. Layer 8: lettuce and nuts.
18. Close the lid. Keep it in refrigerator until nicely chilled
19. Grab one when needed, carry it to work or eat it anytime of the day.
20. Shake it turning upside down or empty it in a bowl and enjoy.
21. Jars prepared this way can be used upto 5 days, use different dressings and add whatever you like, may be some boiled shredded chicken, some pasta or fruits and enjoy a new 'salad in a Jar' everytime!

So that’s going to wrap this up for this special food mason jar salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!