Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mixed spring salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mixed spring salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mixed spring salad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mixed spring salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mixed spring salad:

1. Prepare Egg
2. Take Cucumber
3. Get Carrot
4. Get Cabbage
5. Get Avocado
6. Make ready Fresh Spring Onion
7. Make ready Cherry Tomatoes
8. Get Natural Tuna
9. Take extra virgin Olive Oil
10. Prepare Wine Vinegar
11. Take Salt
12. Get Pepper

Steps to make Mixed spring salad:

1. Let's start by boiling the Egg, for 9 minutes since the water boils. When the eggs are cooked, cool with cold water and then peel them. Cut in two parts.
2. Peel Cucumber and Carrot,and cut them into julienne strips.
3. Avocado!😍Cut in two by the length, divide the two parts, remove the stone and the peel. Cut into slices.
4. Cut in two the Cherry Tomatoes, and chop into large pieces the Fresh Spring Onion (stem included).
5. Cut the Cabbage finely.Drain the tuna.
6. We make our salad! 🥗 We use the Cabbage as a base, then we arrange the other ingredients as toppings at will but neatly.
7. In a bowl we combine 2 tablespoons of oil, 1 teaspoon of vinegar, salt, pepper, we mix. Sprinkle our salad.
8. Buon Appetito😉

So that is going to wrap it up for this exceptional food mixed spring salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!