How to Prepare Quick Guacasalsa (Avocado Salsa)

Guacasalsa (Avocado Salsa)
Guacasalsa (Avocado Salsa)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, guacasalsa (avocado salsa). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Guacasalsa (Avocado Salsa) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Guacasalsa (Avocado Salsa) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have guacasalsa (avocado salsa) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Guacasalsa (Avocado Salsa):
  1. Get avocado (ripened)
  2. Take serranos (roasted)
  3. Take garlic (roasted)
  4. Make ready lime (juiced)
  5. Take onion
  6. Make ready water
  7. Get salt (or more to taste)
  8. Make ready cilantro (roughly chopped)
Steps to make Guacasalsa (Avocado Salsa):
  1. Roast serranos and garlic.
  2. Cut avocado in half, remove the pit and scoop out the flesh. Now place all ingredients, except the cilantro, in a blender or food processor. Blend until smooth.
  3. Add cilantro and pulse until well incorporated. Serve with tacos, nachos or as a dip.

So that’s going to wrap this up with this special food guacasalsa (avocado salsa) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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