Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lauki nazakat e bahar. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lauki nazakat e bahar is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lauki nazakat e bahar is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook lauki nazakat e bahar using 60 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lauki nazakat e bahar:

1. Make ready gourd
2. Prepare turmeric
3. Get Salt
4. Get For feeling:
5. Get ghee
6. Take chopped green chillies
7. Take chopped ginger
8. Get chopped cashew nuts
9. Prepare cooked quinoa
10. Make ready greeted paneer
11. Take red chilli
12. Take turmeric
13. Prepare coriander powder
14. Take garam masala
15. Make ready chat masala
16. Get Salt
17. Make ready Some chopped coriander
18. Get Some chopped mint
19. Make ready For marination:
20. Get hung curd
21. Make ready roasted chana powder
22. Make ready ginger garlic paste
23. Take red chilli
24. Get garam masala
25. Prepare chat masala
26. Make ready coriander powder
27. Take kasuri methi
28. Make ready oil
29. Take lemon juice
30. Take Salt
31. Take For gravy:
32. Prepare oil
33. Take cumin seeds
34. Prepare chopped ginger
35. Get chopped garlic
36. Take chopped onions
37. Prepare chopped tomatoes
38. Take red chilli
39. Get turmeric
40. Make ready coriander powder
41. Make ready cumin powder
42. Take Salt
43. Prepare cashew nuts paste
44. Prepare khoya
45. Make ready coconut milk
46. Get For beetroot kulcha:
47. Make ready all purpose flour
48. Make ready oats flour
49. Make ready sugar
50. Make ready baking powder
51. Prepare baking soda
52. Take Salt
53. Make ready curd
54. Get Beetroot juice (as needed)
55. Take butter + butter (for spread)
56. Take For paneer ring:
57. Get paneer ring
58. Take Salt
59. Get red chilli
60. Get Ghee for shallow fry

Steps to make Lauki nazakat e bahar:

1. Peel the bottel gourd and cut in to big slices.Now cut the inner sides with the help of small cutter. In a pan boil the water with the salt and turmeric and add bottel gourd in that.
2. Let it become soft but not too soft also otherwise it will not to be able to hold the stuffing. Cook it for 4 to 5 minutes. After 4 minutes remove the bottle gourd from water and keep aside.
3. To prepare feeling, Heat clarified butter in a pan, add ginger and green chillies.saute for 10 senconds. Add cashew nuts and saute for few seconds. Add quinoa, paneer and all spices and cook it for 1 minutes. Add coriander leaves and mint leaves and mix it well. Remove it in a bowl and keep aside. Now fill it in boiled bottel gourd slices properly.
4. To make marination add all ingredients in a bowl and mix it well. Add bottel gourd slices in a marination and cover it properly with marination. Take all slices in a plate and keep it in refrigerator for 10 minutes.
5. Now in a grill pan add ghee, then put the bottel gourd slices and grill it both sides. place all slices in a plate, put one small bowl with the slices.
6. For giving smoky flavour heat the charcoal. place it in small bowl and add ghee in it, cover the plate immediately.
7. For gravy, Heat oil in a pan, add cumin seeds and saute till cumin splutter. Add ginger and garlic, saute till it gets brown. Add onions, saute till it gets brown.
8. Then add tomatoes and all spices, cook it for a minute. Now add cashew nuts paste and khoya and mix it. Add coconut milk and kasuri methi, cook for 2 minutes.
9. Add all purpose flour, oats flour, salt, baking powder, baking soda and curd in a bowl. Mix it and add beetroot juice and knead a dough.
10. Add butter and knead it for 2 minutes. Cover the dough with wet cloth and place it in warm place for 2 hours.
11. Now take a small portion of dough, sprinkle some black sesame seeds and roll it with the help of rolling pin. put it on hot tava, cook it both sides on slow flame.spread butter on kulcha.
12. For plating, Put kulcha on serving plate, spread gravy on it. Put paneer ring on it and then place the grilled bottle gourd slice. Now add fried Nortel hour's inner part and serve it.

So that is going to wrap this up with this exceptional food lauki nazakat e bahar recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!