Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken salan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Salan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Salan is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken salan using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Salan:
- Take 500 gm chicken
- Make ready 1 tsp garlic paste
- Take 1 tsp ginger paste
- Take 2 large onion
- Prepare 1 tbsp dhania powder
- Make ready 1 tbsp lal mirch powder
- Get 1 tsp namak
- Prepare 125 gm dahi
- Get 1/4 tsp haldi
- Take 1/2 cup water or as required
- Prepare 1/2 cup oil
- Make ready 3-4 elaichi
- Take 4-5 kali mirch
- Get 3-4 long
- Take 1-2 bari elaichi
Instructions to make Chicken Salan:
- Oil garam karlain. Uss main kati hui pyaz dalain aur bhoon lain. Brown hojayein tou nikal lain
- Pyaaz ko alag say grind karlain. Wapis pateelay main dalain aur saray masalay shamil karain. Sabit garam masala bhi dalain.
- Chicken add karain. Masalay main 7 min bhoon lain. Dahi shamil karain. Masalay ko bhoonain.
- Thora sa pani dal kar chicken ko pakayain. Halki aanch pr 1/2 cup pani daal kar shorba bana lain.
- Dhakk dain pateelay ko. Jab salan par rangg ajaye aur chicken gal jaye tou stove off kardain.
- Garam chapati ya naan k sath serve karain.
So that’s going to wrap it up with this special food chicken salan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
