Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cod in parma ham with roasted vegetables #mycookbook. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cod in Parma ham with roasted vegetables #mycookbook is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cod in Parma ham with roasted vegetables #mycookbook is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cod in parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cod in Parma ham with roasted vegetables #mycookbook:

1. Make ready fillets of cod or any white fish
2. Prepare Parma ham
3. Get large or 2 small onions
4. Make ready red peppers
5. Prepare Some small new potatoes (however many you want)
6. Prepare Olive oil and balsamic vinegar
7. Get Salt and pepper

Instructions to make Cod in Parma ham with roasted vegetables #mycookbook:

1. Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
2. Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
3. Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
4. Serve as it is or with a green vegetable.

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