Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked aubergine with cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked aubergine with feta cheese and ras el hanout Gustomondo Such a simple, easy to make recipe for baked aubergines. There's only one mix of spices. This baked aubergine recipe is so easy to make and yet is impressive enough for a dinner party.

Baked aubergine with cheese is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Baked aubergine with cheese is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have baked aubergine with cheese using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked aubergine with cheese:

1. Get aubergine, sliced lengthwise
2. Take carrot
3. Take hard boiled egg
4. Prepare tuna or any preferred cooked meat
5. Get Salt and pepper
6. Get olive oil
7. Make ready Cheddar cheese
8. Take Minced onion and garlic (optional)

Serve with crusty garlic bread and a green salad. Season, then drain on paper towel. You may have to do this in batches. In a large baking dish, arrange layers of half the pasta sauce, half the aubergine slices and half the tomatoes.

Instructions to make Baked aubergine with cheese:

1. Cut aubergine lengthwise and boil until soft. Once soft, scoop out the majority of the flesh, leaving an outside border of flesh.
2. Pre heat oven to 200 deg celsius. Set aside the scooped out flesh in a bowl. Mix in grated carrot, meat, mashed hard boiled egg, salt and pepper, and chopped onion/garlic if desired.
3. Place aubergine shells in a baking tray. Re-place the mixture in the aubergine shells and top with a lot of cheddar cheese.
4. Place tray in the preheated oven and bake until cheese melts and becomes golden brown.
5. Serve and enjoy!

You may have to do this in batches. In a large baking dish, arrange layers of half the pasta sauce, half the aubergine slices and half the tomatoes. Sprinkle with the rosemary or thyme and a little salt and pepper, then repeat the layers. Pour the cheese sauce on top, then arrange the goat's cheese over the surface. Antonio's spring specials: Baked courgette or aubergine with cheese.

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