Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, black bean enchiladas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Black Bean Enchiladas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Black Bean Enchiladas is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have black bean enchiladas using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean Enchiladas:

1. Prepare black beans, slightly drained
2. Get refried beans, I used vegetarian kind
3. Make ready salsa
4. Take enchilada sauce
5. Take chopped onion
6. Take garlic, chopped
7. Make ready tortillas
8. Prepare shredded Mexican cheese
9. Get sour cream
10. Make ready taco seasoning

Steps to make Black Bean Enchiladas:

1. Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
2. Preheat oven to 350 and grease a baking dish
3. Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
4. Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.

So that’s going to wrap it up for this special food black bean enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!