Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, baked aubergine with cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked aubergine with feta cheese and ras el hanout Gustomondo Such a simple, easy to make recipe for baked aubergines. There's only one mix of spices. This baked aubergine recipe is so easy to make and yet is impressive enough for a dinner party.

Baked aubergine with cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Baked aubergine with cheese is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have baked aubergine with cheese using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked aubergine with cheese:

1. Get 1 aubergine, sliced lengthwise
2. Take 1 carrot
3. Prepare 1 hard boiled egg
4. Make ready 1 can tuna or any preferred cooked meat
5. Prepare to taste Salt and pepper
6. Get 1 tsp olive oil
7. Make ready Cheddar cheese
8. Make ready Minced onion and garlic (optional)

Serve with crusty garlic bread and a green salad. Season, then drain on paper towel. You may have to do this in batches. In a large baking dish, arrange layers of half the pasta sauce, half the aubergine slices and half the tomatoes.

Steps to make Baked aubergine with cheese:

1. Cut aubergine lengthwise and boil until soft. Once soft, scoop out the majority of the flesh, leaving an outside border of flesh.
2. Pre heat oven to 200 deg celsius. Set aside the scooped out flesh in a bowl. Mix in grated carrot, meat, mashed hard boiled egg, salt and pepper, and chopped onion/garlic if desired.
3. Place aubergine shells in a baking tray. Re-place the mixture in the aubergine shells and top with a lot of cheddar cheese.
4. Place tray in the preheated oven and bake until cheese melts and becomes golden brown.
5. Serve and enjoy!

You may have to do this in batches. In a large baking dish, arrange layers of half the pasta sauce, half the aubergine slices and half the tomatoes. Sprinkle with the rosemary or thyme and a little salt and pepper, then repeat the layers. Pour the cheese sauce on top, then arrange the goat's cheese over the surface. Antonio's spring specials: Baked courgette or aubergine with cheese.

So that is going to wrap it up with this special food baked aubergine with cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!