Recipe of Super Quick Homemade Vegan whole wheat orzo with yellow squash, spinach & jalapeños

Vegan whole wheat orzo with yellow squash, spinach & jalapeños
Vegan whole wheat orzo with yellow squash, spinach & jalapeños

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan whole wheat orzo with yellow squash, spinach & jalapeños. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan whole wheat orzo with yellow squash, spinach & jalapeños is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegan whole wheat orzo with yellow squash, spinach & jalapeños is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan whole wheat orzo with yellow squash, spinach & jalapeños using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan whole wheat orzo with yellow squash, spinach & jalapeños:
  1. Make ready Whole wheat orzo as prepared
  2. Take Garlic
  3. Take Onions
  4. Get Jalapeños
  5. Take Yellow squash
  6. Get Spinach
  7. Prepare Green onions
  8. Prepare Cilantro
  9. Make ready Organic taco seasoning
  10. Prepare Hot sauce
Instructions to make Vegan whole wheat orzo with yellow squash, spinach & jalapeños:
  1. Prepare 1 1/2 cup orzo as directed on container
  2. Sauté onions garlic and jalapeños in olive oil
  3. Add taco seasoning
  4. Add sliced yellow squash
  5. Sauté on medium heat for 10-15 minutes
  6. Add hot sauce
  7. Add green onions
  8. Add cilantro
  9. Add cooked orzo
  10. Enjoy

So that is going to wrap it up with this exceptional food vegan whole wheat orzo with yellow squash, spinach & jalapeños recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close