Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kedgeree. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kedgeree is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kedgeree is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kedgeree using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kedgeree:

1. Prepare 1 red onion chopped
2. Make ready 3 cloves garlic diced
3. Get 1 knob ginger grated
4. Prepare 1 heaped tsp of turmeric
5. Take 1 heaped tsp of garam masala
6. Prepare A few cardamom pods
7. Take 1 tsp ground cumin
8. Prepare 150 grams basmati rice
9. Get 300 ml stock veggie
10. Prepare Red chilli diced
11. Take Handful coriander chopped
12. Prepare Salt and pepper
13. Prepare 2 boiled eggs
14. Prepare Olive oil / spray oil or fry light
15. Prepare 220 grams tinned tuna

Instructions to make Kedgeree:

1. In a large pan or wok that has a lid, spray oil or pour in a tablespoon. Heat on a medium heat.
2. Chop the onion and garlic. Add to the pan. Grate the ginger.
3. Throw it in and stir.
4. Once softened add all the dried spices, stir well.
5. Now add the rice making sure the grains are thoroughly coated with the spices.
6. Pour in the stock making sure all the liquid covers the rice. Bring to a simmer and add the lid. Turn down the heat so it slowly simmers. Set a timer for 15 minutes.
7. Meanwhile… boil two eggs in a pan for 6 minutes. Take out set aside and peel the shell, cut into quarters.
8. After 15 minutes are up or all the grains of rice has absorbed the stock and is soft. Throw in the chopped chilli and coriander, season well.
9. Give it a good stir.
10. Open the tins of tuna, add to the pan. Stir and leave for a couple of minutes to warm through.
11. Serve add the egg and a sprinkling of paprika if you like!

So that’s going to wrap it up with this exceptional food kedgeree recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!