Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, two-bean tamale pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Two-Bean Tamale Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Two-Bean Tamale Pie is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have two-bean tamale pie using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Two-Bean Tamale Pie:
- Prepare green bell pepper (chopped)
- Make ready onion (chopped)
- Take garlic (minced)
- Get vegetable oil
- Take kidney beans (1 can, rinsed, drained)
- Prepare pinto beans (1 can, rinsed, drained)
- Make ready vegetable juice (1 small can V8)
- Get diced green chile peppers (1 small can)
- Take chili powder
- Prepare ground cumin
- Take corn muffin mix (1 package of Jiffy)
- Prepare shredded cheddar cheese
- Prepare snipped fresh cilantro
- Prepare large egg
- Prepare milk
Instructions to make Two-Bean Tamale Pie:
- In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish.
- Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream.
So that’s going to wrap this up for this special food two-bean tamale pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
