Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy slow cooker chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Slow Cooker Chili is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Easy Slow Cooker Chili is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy slow cooker chili using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Slow Cooker Chili:

1. Get 4 lb Lean Chop Meat
2. Get 3 Big cans of Crushed Tomatos
3. Make ready 1 Big can of Red Kidney Beans (Drained and Washed)
4. Get 6 Medium cloves garlic minced (More or Less to your taste)
5. Prepare 1 Big yellow onion diced (More or Less to your taste)
6. Make ready 2-3 tsp Ground Cumin to taste
7. Get 2-3 tsp Chili Powder to taste
8. Get Salt and Pepper
9. Take Oil

Steps to make Easy Slow Cooker Chili:

1. Heat some Oil in a deep pan. Put onions and garlic in to brown.
2. Add chopped meat to the browned onions. As the meat browns add chili powder, cumin, salt & pepper to taste. Let it cook completely.
3. Add the meat mixture to the crock pot. - Add approximately 3 cans of crushed tomatoes. Enough to cover the meat.   - You can add your beans now or an hour before it's done. Cook high 4 hours.
4. You could put it over rice, elbow pasta or plain. You could add sour cream, chedder cheese or whatever you like. Enjoy!

So that’s going to wrap it up for this special food easy slow cooker chili recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!