Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, breakfast pesto flatbreads. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Breakfast Pesto Flatbreads is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Breakfast Pesto Flatbreads is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Breakfast Pesto Flatbreads:

1. Get gluten free flatbreads or pitta breads
2. Make ready tsps dairy free pesto (see recipe)
3. Prepare eggs
4. Prepare rocket
5. Make ready cherry tomatoes halved
6. Prepare dairy free cheese shavings
7. Make ready salt and pepper for seasoning

Instructions to make Breakfast Pesto Flatbreads:

1. Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
2. Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
3. Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper

So that is going to wrap it up for this special food breakfast pesto flatbreads recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!