Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basmati rice and fish sauce served with fried chips&boiled egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basmati rice and fish sauce served with fried chips&boiled egg is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Basmati rice and fish sauce served with fried chips&boiled egg is something that I’ve loved my entire life. They’re nice and they look fantastic.

View Basmati Indian Restaurant menu, Order Indian food Pick up Online from Basmati Indian Restaurant, Best Indian in Annapolis, MD. Fish dipped in a chick pea and yogurt batter. Fried to a golden brown and served with chutneys. All entrees served with basmati rice.

To begin with this recipe, we have to prepare a few components. You can have basmati rice and fish sauce served with fried chips&boiled egg using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basmati rice and fish sauce served with fried chips&boiled egg:

1. Make ready 100 g basmati rice
2. Take Tarugu&tattasai
3. Take Boiled fish
4. Make ready Oil
5. Take cube Maggi
6. Make ready Salt
7. Make ready Albasa

It is traditionally served with Indian food Basmati rice is also used for cooking dishes, such as Biryani which is the famous rice dish from the Indian sub-continent. Steam the broccoli florets for two to three minutes. Rinse with cold water, and set aside. Advance preparation: Cooked rice will keep for three to four days in the refrigerator.

Instructions to make Basmati rice and fish sauce served with fried chips&boiled egg:

1. Zaki tafasa shinkafarki,sai ki sake maidawa kan wuta har sai yayi irin yanda kike so sai ki sauke
2. Ki jajjaga kayan miya ki yanka albasa sai ki aje aside
3. Ki gyara kifin ki,ki cire mishi kayar,sai ki daura tukunya a wuta ki zuba mangyada ciki
4. Sai ki zuba albasa da curry kadan ki soya sama sama sai ki zuba kifin ki soya for 5mint
5. Sannan ki zuba kayan miyar ki soya har sai ya soyu
6. Sai ki saka maggi da gishiri ji juya ki barshi for 5mint sai ki sauke
7. Kiyi serving da boiled egg da fried chips

Rinse with cold water, and set aside. Advance preparation: Cooked rice will keep for three to four days in the refrigerator. The dish is a last-minute stir-fry, so have all of your ingredients prepared and within reach. Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world. Soaking the basmati rice before cooking makes all the difference.

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