Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, raw vegan pad thai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Raw Vegan Pad Thai is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Raw Vegan Pad Thai is something that I’ve loved my entire life. They’re nice and they look wonderful.

Raw Pad Thai is a quick and easy, healthy recipe featuring kelp noodles, fresh veggies and creamy peanut dressing for a tasty raw vegan lunch, dinner or make ahead meal! A few weeks ago I was given a package of kelp noodles and finally found the perfect dish to feature them in. Our raw pad Thai salad is made with spiralized zucchini, squash and carrot noodles instead of traditional rice noodles. This makes the dish really crunchy, refreshing and lower in calories compared to a traditional vegan pad Thai.

To begin with this particular recipe, we have to first prepare a few components. You can cook raw vegan pad thai using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raw Vegan Pad Thai:

1. Make ready Carrot
2. Take Courgette
3. Take cucumber
4. Make ready sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown
5. Prepare beansprouts
6. Make ready fresh herbs and micro herbs
7. Take fresh sprouted seeds (optional)
8. Prepare shallot
9. Get red onion
10. Get spring onions
11. Prepare Raw crushed nuts (optional)
12. Get red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version)
13. Prepare lime wedges
14. Take For the sauce
15. Make ready fresh tamarind paste
16. Get date or 1 tablespoon of agave syrup
17. Take crushed garlic (more if you like)
18. Make ready crushed ginger (more if you like)
19. Get Tamari
20. Get lime (juice)

If you make the dressing first, and then toss the veggies on top, this is a one-pot meal. The original recipe called for raw honey, but I've made it vegan by using raw agave or maple syrup. This pad Thai-inspired raw vegan food salad is hearty enough to serve as an entrée and one of our favorites. The flavor in this recipe really comes from the fresh, quality ingredients, in particular, the fresh chopped cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried.

Instructions to make Raw Vegan Pad Thai:

1. Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish.
2. Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference.
3. Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime.

This pad Thai-inspired raw vegan food salad is hearty enough to serve as an entrée and one of our favorites. The flavor in this recipe really comes from the fresh, quality ingredients, in particular, the fresh chopped cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried. This Vegan Pad Thai is a perfect weeknight dinner! While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a purpose. Craving Thai food, but need a raw, vegan alternative?

So that’s going to wrap this up with this exceptional food raw vegan pad thai recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!