Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, siomay/shumay. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Siomay/Shumay is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Siomay/Shumay is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook siomay/shumay using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Siomay/Shumay:

1. Prepare 300 gr Chicken mince
2. Take 100 gr prawn mince
3. Prepare 1 cans tuna (110 gr) - no liquid
4. Take 7 tbsp tapioca flour
5. Prepare 1 tbsp all purpose flour
6. Get 1 white egg
7. Take 2-3 spring onions slice thinly
8. Prepare 3 tsp garlic
9. Prepare 1 tbsp soya sauce
10. Get 1 tbsp oyster sauce
11. Make ready 1 tbsp sesame sauce
12. Prepare 2 tsp knorr chicken
13. Take 1,5 tsp white pepper
14. Take 1 tbsp sugar
15. Make ready 1 tbsp salt or to taste
16. Prepare 75 gr labusiam - optional (steam, shreeded/mashed)
17. Prepare dimsum wrapper (optional)

Steps to make Siomay/Shumay:

1. Chopped prawn really small. set aside.
2. Blend mince chicken and fish till really smooth. put the white egg and really blends well. if you used labusiam, put them here now. blends well
3. Add the tapioca and flour little by little. add the rest of the sauces, salt, sugar, knorr and white pepper. blends well. This should now make a paste, it should be easy enough to make a ball us
4. 2 ways: first - steamed. using the wrapper (or not), put a table spoon in the middle of the wrapper, make shumay and steamed for 30 minutes
5. Second way - boil a pan of hot water, put a splash of oil and make a ball with 2 spoons, put into the boiling water just till it has it shape and move it to the steamer. steamed for about 20-30 minutes.
6. NOTE: we can use tofu. (cut square the tofu, take out the inside, and filled with siomay) This will freeze well.

So that’s going to wrap it up for this special food siomay/shumay recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!