Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable lasagne. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Lasagne is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetable Lasagne is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable lasagne using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Lasagne:

1. Make ready fresh spinach
2. Prepare cottage cheese
3. Prepare mascarpone cheese
4. Take Grated parmesan cheese
5. Take butternut squash
6. Make ready chopped tomatoes
7. Take Fresh basil
8. Make ready garlic clices
9. Prepare red onion chopped finely
10. Make ready avocado oil
11. Prepare egg
12. Get Salt and pepper

Instructions to make Vegetable Lasagne:

1. Fry the garlic then onions until soft. Add the tomatoes and basil then simmer.
2. Peel the squash and slice with a mandolin.
3. Fry the spinach in the oil until wilted. Then cook, drain and squeeze out the liquid. Cut. Mix into the mascarpone and cottage cheese. Add the egg. Season with salt and pepper.
4. Layer a dish after piling it. First layer tomato mixture, then butternut squash, then cheese and spinach mixture. Repeat. Finish with the cheese mixture. Cover with parmesan cheese. Cook for 1 hour at 189. Cut and serve.

So that is going to wrap this up with this exceptional food vegetable lasagne recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!