Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, raw vegan pad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raw Pad Thai is a quick and easy, healthy recipe featuring kelp noodles, fresh veggies and creamy peanut dressing for a tasty raw vegan lunch, dinner or make ahead meal! A few weeks ago I was given a package of kelp noodles and finally found the perfect dish to feature them in. Our raw pad Thai salad is made with spiralized zucchini, squash and carrot noodles instead of traditional rice noodles. This makes the dish really crunchy, refreshing and lower in calories compared to a traditional vegan pad Thai.

Raw Vegan Pad Thai is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Raw Vegan Pad Thai is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook raw vegan pad thai using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raw Vegan Pad Thai:

1. Make ready 1 Carrot
2. Take 1 Courgette
3. Make ready 1/2 cucumber
4. Make ready 1 sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown
5. Make ready 1 handful beansprouts
6. Take 1 handful fresh herbs and micro herbs
7. Prepare 1 handful fresh sprouted seeds (optional)
8. Prepare 1 shallot
9. Get 1 red onion
10. Make ready 1-2 spring onions
11. Prepare Raw crushed nuts (optional)
12. Make ready 1 red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version)
13. Get 1/2 lime wedges
14. Prepare For the sauce
15. Take 1 teaspoon fresh tamarind paste
16. Get 1 date or 1 tablespoon of agave syrup
17. Take 1/2 clove crushed garlic (more if you like)
18. Make ready 1/2 teaspoon crushed ginger (more if you like)
19. Take 1 splash Tamari
20. Take 1/2 lime (juice)

If you make the dressing first, and then toss the veggies on top, this is a one-pot meal. The original recipe called for raw honey, but I've made it vegan by using raw agave or maple syrup. This pad Thai-inspired raw vegan food salad is hearty enough to serve as an entrée and one of our favorites. The flavor in this recipe really comes from the fresh, quality ingredients, in particular, the fresh chopped cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried.

Steps to make Raw Vegan Pad Thai:

1. Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish.
2. Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference.
3. Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime.

This pad Thai-inspired raw vegan food salad is hearty enough to serve as an entrée and one of our favorites. The flavor in this recipe really comes from the fresh, quality ingredients, in particular, the fresh chopped cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried. This Vegan Pad Thai is a perfect weeknight dinner! While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a purpose. Craving Thai food, but need a raw, vegan alternative?

So that is going to wrap this up with this special food raw vegan pad thai recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!