Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, eel roll and california roll. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eel Roll and California Roll is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Eel Roll and California Roll is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eel roll and california roll using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eel Roll and California Roll:

1. Make ready rice cooker cups White rice
2. Take Sushi vinegar
3. Make ready Avocado
4. Prepare fillet Unagi (broiled freshwater Eel)
5. Prepare Imitation crab sticks
6. Make ready Cucumber
7. Make ready sheets Nori seaweed
8. Take White and black sesame seeds

Instructions to make Eel Roll and California Roll:

1. Make the sushi rice.
2. Cut the nori into 2/3 of the original size. Spread sushi rice on the nori. Make the edge close to you thinner. Sprinkle the rice with sesame seeds.
3. Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat). Place half of the unagi, avocado and cucumber on it and roll up the sushi.
4. Make the California rolls in the same manner. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size.

So that is going to wrap this up with this special food eel roll and california roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!