Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, colorful california rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Colorful California Rolls is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Colorful California Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook colorful california rolls using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Colorful California Rolls:

1. Prepare Uncooked white rice
2. Get ★Vinegar
3. Take ★Sugar
4. Make ready ★Salt
5. Get ☆Salmon (for sashimi)
6. Get ☆Daikon radish sprouts
7. Take ☆Avocado
8. Take packet ☆Crab sticks
9. Get leaves Green leaf (can be substituted)
10. Get ★★Mayonnaise
11. Prepare to 3 cm squeezed out of tube ★★Wasabi paste(tubed)
12. Make ready ★★Soy sauce
13. Get flying fish roe
14. Get White sesame seeds
15. Take pieces Nori seaweed paper (large)
16. Prepare Sushi mat (sold at 100 yen stores)

Instructions to make Colorful California Rolls:

1. Cook the rice. Use less water than you would normally, so the rice won't be too moist when making it into sushi rice. Have the ★ seasonings premixed.
2. Prepare the ☆ ingredients. Cut the ingredients into appropriate sizes for the roll. Premix ★★.
3. Once the rice is cooked, place the rice into a bowl (or ohitsu: a wooden container for cooked rice), add ★ and mix ingredients with cutting motion and cool off well.
4. Lay a sheet of plastic wrap over the sushi mat. Place a sheet of nori seaweed and spread a layer of sushi rice (amount to your liking) and sprinkle a generous amount of flying fish roe. Lift the sheet off the plastic wrap and flip over.
5. With the nori seaweed facing up, place the already prepared ☆ and ★★ ingredients slightly below the middle of the seaweed. Wrap it into one good roll and you're done.
6. Cut the roll into easy-to-eat pieces using a wet knife. If it's difficult to cut, try wetting the knife every time you make a cut.

So that is going to wrap this up with this special food colorful california rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!