Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, siomay/shumay. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Siomay/Shumay is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Siomay/Shumay is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook siomay/shumay using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Siomay/Shumay:

1. Make ready 300 gr Chicken mince
2. Make ready 100 gr prawn mince
3. Take 1 cans tuna (110 gr) - no liquid
4. Take 7 tbsp tapioca flour
5. Make ready 1 tbsp all purpose flour
6. Take 1 white egg
7. Prepare 2-3 spring onions slice thinly
8. Make ready 3 tsp garlic
9. Prepare 1 tbsp soya sauce
10. Prepare 1 tbsp oyster sauce
11. Make ready 1 tbsp sesame sauce
12. Take 2 tsp knorr chicken
13. Prepare 1,5 tsp white pepper
14. Take 1 tbsp sugar
15. Take 1 tbsp salt or to taste
16. Get 75 gr labusiam - optional (steam, shreeded/mashed)
17. Get dimsum wrapper (optional)

Steps to make Siomay/Shumay:

1. Chopped prawn really small. set aside.
2. Blend mince chicken and fish till really smooth. put the white egg and really blends well. if you used labusiam, put them here now. blends well
3. Add the tapioca and flour little by little. add the rest of the sauces, salt, sugar, knorr and white pepper. blends well. This should now make a paste, it should be easy enough to make a ball us
4. 2 ways: first - steamed. using the wrapper (or not), put a table spoon in the middle of the wrapper, make shumay and steamed for 30 minutes
5. Second way - boil a pan of hot water, put a splash of oil and make a ball with 2 spoons, put into the boiling water just till it has it shape and move it to the steamer. steamed for about 20-30 minutes.
6. NOTE: we can use tofu. (cut square the tofu, take out the inside, and filled with siomay) This will freeze well.

So that’s going to wrap this up for this exceptional food siomay/shumay recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!