Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leftover warm winter soup chinese style 🥣. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover Warm winter soup Chinese style 🥣 is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Leftover Warm winter soup Chinese style 🥣 is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover warm winter soup chinese style 🥣 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Warm winter soup Chinese style 🥣:

1. Prepare Leftover cooked chicken
2. Make ready Leftover roast veggies
3. Make ready Stock from chicken carcasses
4. Prepare 1/2 cup macaroni
5. Get 2 tbsp soy sauce
6. Prepare 1 tbsp fishsauce
7. Make ready 1 tbsp oyster sauce
8. Make ready 1 tbsp sesame oil
9. Make ready 1 handful chopped coriander Ground black pepper

Steps to make Leftover Warm winter soup Chinese style 🥣:

1. Bring your stock to boil, add your leftover meat and veggies in. Stir well.
2. Boil your macaroni follow instruction until cooked, drained and leave it aside.
3. Add your macaroni into the soup saucepan and seasoning with soysauce, fishsauce, oyster sauce and pepper. Bring it up to boil for a few minutes then add sesame oil and turn the heat off.
4. Sprinkle with coriander and ground pepper before serve 1.

So that’s going to wrap this up with this special food leftover warm winter soup chinese style 🥣 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!