Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quinoa and beetroot salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quinoa and Beetroot Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Quinoa and Beetroot Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
Healthy Quinoa and Beetroot Salad Recipe: Who goes crazy for quinoa and beetroot? A lot of people don't know but quinoa is actually not a grain. Узнать причину. Закрыть. Beetroot, Carrot & Quinoa Salad recipe. It's packed with nutrition and the protein content of quinoa means that it makes a complete meal on its own.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa and beetroot salad using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quinoa and Beetroot Salad:
- Make ready For the salad-
- Take beetroot, boiled and chopped
- Take quinoa
- Get cucumber, chopped
- Prepare onion, sliced
- Make ready fresh cilantro, chopped
- Prepare For the dressing-
- Make ready extra virgin olive oil
- Prepare garlic clove, minced
- Take freshly squeezed lemon juice
- Take Salt and pepper
Wash the sweet potatoes and beetroot thoroughly and dry. Halve the beetroots and sweet potatoes, then cut into large chunks. Season to taste with salt and pepper. If the dressing is too viscous, add some water.
Steps to make Quinoa and Beetroot Salad:
- Whisk all the dressing ingredients in a small bowl and keep aside.
- Wash the beetroot and cut the ends of the beet and place in a pan of boiling water and boil for 5-7 minutes and set aside.
- Bring quinoa and 2 cups water in a sauce pan over high heat.
- Reduce the heat to medium low, cover and simmer until quinoa is tender and liquid has been absorbed, about 15 minutes.
- Fluff the quinoa with the help of fork.
- In a salad bowl, add quinoa, beetroot, cucumber, onion and cilantro and mix well.
- Pour the dressing over the tossed salad and serve chilled!!.
Season to taste with salt and pepper. If the dressing is too viscous, add some water. Transfer the quinoa to a plate and drizzle with dressing. Once the quinoa and beetroot are cooked, allow them to cool. Then make up the rest of your salad, I used a combination of beetroot leaves, rocket and micro greens.
So that is going to wrap it up for this exceptional food quinoa and beetroot salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


