Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy beef stroganoff in the slow cooker. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Beef Stroganoff in the Slow Cooker is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:

1. Prepare 1 lb (approx) stew beef (cut into 1” pieces)
2. Take 1/2 white onion chopped
3. Take 1-2 cloves garlic minced
4. Prepare 5 Oz white mushrooms chopped or sliced
5. Make ready 1 1/4 cup beef broth
6. Take 1 tsp paprika
7. Prepare 6 Oz sour cream
8. Prepare 1 tbs Dijon mustard
9. Prepare 2 tbs flour
10. Make ready 8 Oz (about 1/2 package) wide egg noodles
11. Make ready Chopped fresh parsley for garnish
12. Get to taste Kosher salt

Steps to make Easy Beef Stroganoff in the Slow Cooker:

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

So that is going to wrap this up with this special food easy beef stroganoff in the slow cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!