Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bean and rice stuffed peppers (vegetarian). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bean And Rice Stuffed Peppers (vegetarian) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bean And Rice Stuffed Peppers (vegetarian) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):
- Make ready Green peppers
- Get Brown rice
- Get Black beans, drained
- Take Chili-ready diced tomatoes, 14oz
- Get Shredded Mexican blend cheese
- Make ready Shallots, diced
- Take Minced garlic
- Prepare Olive oil
- Get Lime
- Get Fresh cilantro
- Take Garlic salt
- Get Chili powder
- Make ready Cumin
- Get Fajita seasoning (optional)
Instructions to make Bean And Rice Stuffed Peppers (vegetarian):
- Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
- Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
- Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
- Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!
So that’s going to wrap it up with this special food bean and rice stuffed peppers (vegetarian) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
