Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aubergine parmigiana. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aubergine parmigiana is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Aubergine parmigiana is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook aubergine parmigiana using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine parmigiana:

1. Prepare 1 aubergine
2. Make ready 400 g can tomatoes
3. Make ready 100 g (ball) mozzarella
4. Get Cheese for grating
5. Make ready Oregano or mixed herbs
6. Take 1 tablespoon tomato purée
7. Make ready 1 clove garlic

Instructions to make Aubergine parmigiana:

1. Heat oven to 200 degrees
2. Slice the aubergine and fry until golden then set aside
3. Fry the garlic and add the tomatoes, purée and herbs. Season with salt & pepper to taste
4. Place half the tomato mixture in a roasting tray then add the aubergines then the rest of the tomato mix
5. Slice the mozzarella and place over the top and sprinkle with grated cheese
6. Bake for 30 minutes until bubbling

So that’s going to wrap it up with this exceptional food aubergine parmigiana recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!