Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potato roll with cinnamon-apple cream cheese filling. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato Roll with Cinnamon-Apple cream cheese filling is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet Potato Roll with Cinnamon-Apple cream cheese filling is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sweet potato roll with cinnamon-apple cream cheese filling using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:

1. Get Roll
2. Get 3 eggs
3. Get 1 cup sugar
4. Prepare 2/3 cup sweet potato
5. Get 1/2 tsp salt
6. Prepare 3/4 cup flour
7. Prepare 1 tsp baking powder
8. Take 1/2 tsp nutmeg
9. Prepare 2 tsp cinnamon
10. Take 1 tsp ginger
11. Take Filling
12. Get 1 cup sugar
13. Get 1 packages cream cheese
14. Make ready 1/2 tsp vanilla
15. Get 1 apple
16. Take 1/2 cup marshmallow fluff
17. Get 1/2 tsp butter
18. Take 1/2 tsp cinnamon

Instructions to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:

1. Beat the eggs in a bowl
2. Slowly add in the sugar
3. Add in the sweet potatoes
4. Mix on the rest of the dry ingredients
5. Line a pan with wax paper
6. Spread the mix on the wax paper in the pan
7. Skin and dice an apple
8. Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon
9. Bake the cake mix and the apples at the same time at 375 for 15 minutes
10. Lay out another sheet of wax table and sprinkle with powdered sugar or flour
11. Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper
12. Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot)
13. While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter
14. Once the roll is done cooling, unroll it and evenly spread filling
15. Re-roll and enjoy!
16. This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!

So that is going to wrap it up with this special food sweet potato roll with cinnamon-apple cream cheese filling recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!