Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, polenta with mushrooms and sausages. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Polenta with mushrooms and sausages is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Polenta with mushrooms and sausages is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook polenta with mushrooms and sausages using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Polenta with mushrooms and sausages:

1. Prepare ge dried porcini mushrooms
2. Take instant polenta
3. Take water
4. Make ready passata
5. Get onion
6. Prepare Basil
7. Make ready Herbs (ex origano)
8. Make ready sausages

Steps to make Polenta with mushrooms and sausages:

1. Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring
2. Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min
3. Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens
4. Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone.
5. Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs
6. Cook the sausages in the preferred way.
7. Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously.
8. Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top.

So that’s going to wrap this up for this special food polenta with mushrooms and sausages recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!