Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oven baked vegetarian risotto. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven-baked risotto requires a Dutch oven for fluid movement between stovetop and oven. Dutch ovens have a heavy bottom that delivers even, constant heat. Paired with a tight-fitting top, the lid locks in the heat, ensuring that the top layer of risotto rice bakes at the same rate as the bottom. Vegetarian Oven Baked Risotto is a community recipe submitted by Baking_Bunny and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Oven baked vegetarian risotto is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oven baked vegetarian risotto is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oven baked vegetarian risotto using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked vegetarian risotto:

1. Make ready arborio rice
2. Prepare stock
3. Get tomato passata
4. Get mozzarella
5. Prepare Parmesan
6. Make ready Chopped onion
7. Take Small chopped courgette (optional)
8. Prepare Salt and pepper
9. Take Olive oil
10. Prepare Sliced tomato

Unlike stove-top risottos, this oven-baked version requires hardly any stirring. Substitute vegetable broth and you have a wonderful vegetarian dish. Make this easy oven-baked chicken and rice recipe for dinner tonight. It's a no-stir risotto with chicken and no-prep frozen vegetables.

Instructions to make Oven baked vegetarian risotto:

1. Par boil rice for 7-8 mins. Drain and set aside. Chop onion and fry gently in oil. Add chopped courgette and cook for 5-6 mins.
2. Add rice, stir well. Add stock and passata. Add salt and pepper. Cook for 5 minutes. Add chopped mozzarella.
3. Transfer to oven proof dish. Top with sliced tomato and Parmesan. Bake at 200 for about 30 mins. Rest for 10 mins before serving :)

Make this easy oven-baked chicken and rice recipe for dinner tonight. It's a no-stir risotto with chicken and no-prep frozen vegetables. This one-pan recipe means less mess and fuss. The mushroom risotto has been a classic for decades, and this one is quick, easy and super filling. Boasting the earthy flavours of the mushrooms, and loaded with their healthy nutrients, it's a tasty option for the whole family.

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