Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pantry-raid vegetarian pumpkin chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pantry-raid Vegetarian Pumpkin Chilli is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pantry-raid Vegetarian Pumpkin Chilli is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pantry-raid vegetarian pumpkin chilli using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pantry-raid Vegetarian Pumpkin Chilli:

1. Make ready Rotel, Chipotle flavor (can substitute mild Rotel)
2. Get Black Beans
3. Prepare garbonzo beans (really any kind of bean you prefer)
4. Take chili beans (however mild or spicy you like)
5. Prepare El Pato Mexican tomato sauce
6. Make ready tomato sauce, no salt added
7. Prepare diced tomatoes, no salt added
8. Prepare Pumpkin puree
9. Take large onion, diced
10. Make ready reduced sodium chili seasoning
11. Get sweet potato, diced
12. Get diced carrot
13. Prepare Water
14. Get Ancho chili powder
15. Make ready Smoked paprika
16. Take can diced green chillies

Instructions to make Pantry-raid Vegetarian Pumpkin Chilli:

1. Add all ingredients to stock pot, simmer on low for an hour for flavors to come together.

So that’s going to wrap it up with this special food pantry-raid vegetarian pumpkin chilli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!