Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoke tava kema. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Smoking Tava. love, passion and a pinch of salt. Another classic French recipe from the Smoking Tava, Quiche is an open faced pastry-crust (shortcrust pastry) filled with savory custard and. Узнать причину. Закрыть. Tava keema paneer cook with faiza. Köp kema pizzabänk, vi har pizzabänkar från KEMA.
Smoke Tava kema is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Smoke Tava kema is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have smoke tava kema using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoke Tava kema:
- Get Bkary ka kema 1 kilo
- Prepare Alo half kg
- Prepare Mater 1pao
- Prepare 2 tbsp Red mirch
- Prepare Haldi halftsp
- Get 1 tbsp Namak
- Make ready Kali kirch 2 dany
- Make ready Green mirch halftsp
- Make ready Dal chini 1 tukra
- Get 1 Bari ilachi
- Prepare 2 Long
- Prepare 3 tbsp Oil
- Get Hara dhania for garnish
- Prepare Onion 1 bara size ka
- Get Lehsan 3 se 4 joie
Steps to make Smoke Tava kema:
- Kemy me namak mirch sabt masaly pyaz or lehsan dal k tawy p pkny rk de
- Adha ganty bad alo k choty piece krke dal de
- Or kemy ko bhon le or 15 se 20 min oaka le
- Mater ko alag pani me dal k boil krle
- Isme mater add krke 10 min paka le
- Qoila grm krke oil dal k smoke laga dw Mazedar alo kema mater ready hai
So that’s going to wrap it up with this special food smoke tava kema recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
