Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, polenta with mushrooms and sausages. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Polenta with mushrooms and sausages is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Polenta with mushrooms and sausages is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook polenta with mushrooms and sausages using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Polenta with mushrooms and sausages:

1. Prepare 20 ge dried porcini mushrooms
2. Get 180 gr instant polenta
3. Prepare 720 ml water
4. Prepare 250 gr passata
5. Get 1 onion
6. Get Basil
7. Take Herbs (ex origano)
8. Take 2 sausages

Steps to make Polenta with mushrooms and sausages:

1. Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring
2. Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min
3. Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens
4. Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone.
5. Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs
6. Cook the sausages in the preferred way.
7. Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously.
8. Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top.

So that’s going to wrap it up for this special food polenta with mushrooms and sausages recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!